About the Recipe
Perfect as a sharing dish for a dinner party, you could add feta cheese or burrata and some additional basil leaves and a drizzle of pesto.
You could add a source of protein to this dish and serve with pasta. Using wholemeal pasta will add extra fiber.
No fresh basil? Add some store cupboard dried herbs instead. Garlic paste is another quick alternative.
Have you found a lonely pepper in your fridge? Adding this will add more flavour and help you to reduce your food waste.
Feel free to use this recipe as a base and make it your own with ingredients you have available to you. Please let us know what you think of this recipe and any hints or tips for others.
The Devon Nutrition Clinic.
Ingredients
1 Punnet of cherry tomatoes
6 Cloves of garlic
10 Basil leaves
Olive oil
Balsamic Glaze
Preparation
Step 1
Heat the oven to 180 fan.
Add the tomatoes, pealed garlic cloves and basil leaves to a small roasting dish.
Generously drizzle with extra virgin olive oil and season with salt and pepper.
Step 2
Roast for 25 minutes.
Step 3
Drizzle with balsamic glaze and serve as a side or on toasted wholemeal or seeded bread.